Based off of a high performance, flexible platform with the latest in data analysis
ConnectFood Product Safety Reviews offers a step-by-step approach to document food processes and ensures compliance quickly and easily. You not only save them time, you simplify the preparation of safe foods and ensure data entry is completely accurate.
How Farmers, Brand Owners, and Co-Packers enter their products for review by food scientists to create documentation for inspectors and/or retail and supply chain executives
The generation of risk management plans, HACCP plans, FMSA plans, and food safety letters can be used for food safety inspections and for review of potential retail executives.
ConnectFood is the risk management solution for the
Food Safety Modernization Act
The most cost-effective way to ensure your products are safe.
For Product Owners with companies less than 50 employees:
For larger companies and Co-Packers, please contact us at:
Our expert team also provides innovation and training services:
For any of these services, please contact us at:
To make the food innovation and safety experience extraordinary
ConnectFood is on a mission to make the food innovation and safety experience extraordinary. We combine unmatched expertise on the latest rules and regulations with the latest in online technologies to make an accessible and cost-effective solution for companies of any size. For food experts and regulators, we offer the ability to collaborate and reach all levels of the industry.
The ConnectFood Team is a group of food safety and food innovation experts, including specialty scientists, researchers, field experienced professionals, and legal and regulatory analysts. These are people with worldly experience not only in technology, but in the food industry. To create this library of knowledge, we've brought together university professors, owners of businesses, government regulators, and other food experts.
Based in Chicago, IL, ConnectFood was founded in 2011 by entrepreneurs who believed that any size company, as opposed to those with only the largest budgets have the opportunity to start, run, grow, and safely product new food products.
Have a food project, in need of HACCP or FSMA classroom training, or have a question for Connectfood? Use the form below.
If you have a general food question for the community, use ConnectFood Answers at: https://connectfood.com/answers