Food Safety Plans Made Easy

ConnectFood offers a step-by-step, “Do-It-Yourself” food safety plan generator to comply with the Food Safety Modernization Act and On-Demand plan reviews from our national network of food experts.

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Food Safety Plan Generator – How It Works

The Food Safety Modernization Act states that the vast majority of food products will each be required to have food safety plans. Brand Owners, Co-Packers, and Farmers can save time and money by creating food safety plans using the easy to use, step-by-step plan generator.

Connectfood Step_1 Food Safety-Enter Food Product

1. Enter Your Food Product Information

Brand Owners, Co-Packers, and Farmers enter information about their food products to generate a Food Safety Modernization Act (FSMA) compliant plan. This includes items such as your facility information, latest supply-chain documentation, hazard analysis, and validation and verification testing.

Connectfood Step_2 Food Safety Scientist Plan Review

2. Reviewed by Food Safety Experts

World class process authorities and food scientists review the food safety plan to validate and verify safe production practices.

Connectfood Step_3_Food Safety Plan Papers

3. Documentation for Inspectors and Executives

The HACCP plans, FSMA plans can be retrieved quickly with the latest and up-to-date information for food safety inspections, auditors, retail executives, and more.

On-demand access to food safety experts

A cost-effective way to access highly experienced food safety experts that can help your company produce food safely by reviewing your ConnectFood food safety plans.

Getting your company’s food safety team up to speed with the requirements of the Food Safety Modernization Act can be a costly endeavor.  It can be especially challenging for those companies that are short on personnel that either have the expertise and/or proper training to meet the latest rules and regulations.   ConnectFood’s “Virtual Food Safety Teams” feature provides on-demand access to a marketplace of food safety experts and laboratories that are matched to your company’s type of food safety products and risk level.  Our laboratory bidding system can help companies find accredited partners that provide required product characteristic testing, validation and verification testing data.  Once your food safety plan is complete, companies have the option to request a review of the plan to ensure its accuracy and completeness.  The food safety experts that complete these reviews become a part of your “Virtual Food Safety Team” to assist with documentation needs by inspectors, auditors, retail executives and more.  This approach gives food companies that additional peace of mind that they are compliant with food safety regulations in a cost effective manner.

ConnectFood Client and Expert Funnel

What ConnectFood Clients Are Saying

ConnectFood has completely revolutionized and expedited the food safety planning process. It’s easy to use, less time consuming, with fast access to experts. The industry has been in need of something like this for years.

Adam Leja
Adam LejaFounderLEMONESSE

About Us – Our Mission

To make the food innovation and food safety experience extraordinary.

ConnectFood is on a mission to make the food innovation and safety experience extraordinary. We combine unmatched expertise on the latest rules and regulations with the latest in online technologies to make an accessible and cost-effective solution for companies of any size. For food experts and regulators, we offer the ability to collaborate and reach all levels of the industry.

The ConnectFood Team is a group of food safety and food innovation experts, including specialty scientists, researchers, field experienced professionals, and legal and regulatory analysts. These are people with worldly experience not only in technology, but in the food industry. To create this library of knowledge, we’ve brought together university professors, owners of businesses, government regulators, and other food experts.

Based in Chicago, IL, ConnectFood was founded by entrepreneurs who believed that any size company, as opposed to those with only the largest budgets have the opportunity to start, run, grow, and safely product new food products.

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