About Kathy Knutson, Ph.D.
As a microbiologist with 30+ years of experience specializing in food safety and quality assurance, I have worked in industry, in academia and with the FDA. I am available for temporary, remote or on-site projects and to travel as needed.
I am interested in working with food companies designated very small and small that lack the manpower to meet FSMA enforcement dates with a written food safety plan. Following enforcement dates, I can help with corrective action, documentation and continued compliance. As an experienced educator, project manager and certified HACCP Manager, I have significant experience in technical writing and presentations as well as knowledge of food safety parameters.
Entries by Kathy Knutson, Ph.D.
ConnectFood offers a step-by-step, food safety plan generator to comply with the Food Safety Modernization Act and HACCP. On-Demand plan reviews are available from a national network of food safety experts.
- FDA Will Initiate A Recall if a Company Does NotNovember 14, 2018 - 5:49 pm
- Fresh-Cut Produce: Part IINovember 7, 2018 - 5:01 pm
- Insight into FDA’s Fresh-Cut Produce Draft Guidance: What is a Farm, Farm Mixed-type Facility, or Receiving Facility?October 31, 2018 - 6:06 pm
- Foreign Supplier VerificationOctober 17, 2018 - 10:21 pm