About Kathy Knutson, Ph.D.
As a microbiologist with 30+ years of experience specializing in food safety and quality assurance, I have worked in industry, in academia and with the FDA. I am available for temporary, remote or on-site projects and to travel as needed.
I am interested in working with food companies designated very small and small that lack the manpower to meet FSMA enforcement dates with a written food safety plan. Following enforcement dates, I can help with corrective action, documentation and continued compliance. As an experienced educator, project manager and certified HACCP Manager, I have significant experience in technical writing and presentations as well as knowledge of food safety parameters.
Entries by Kathy Knutson, Ph.D.
Food Safety Plans Made Easy
ConnectFood offers a step-by-step, “Do-It-Yourself” food safety plan generator to comply with the Food Safety Modernization Act and On-Demand plan reviews from our national network of food experts.
- FDA Listeria Draft Guidance for Ready-to-Eat Foods: Part 2March 14, 2018 - 4:30 pm
- Examine Your Facility During a Hard RainMarch 7, 2018 - 10:41 pm
- “Rotten” – An Unlikely Source of InformationFebruary 28, 2018 - 6:12 pm
- FDA Listeria Draft Guidance for Ready-to-Eat Foods: Part 1February 21, 2018 - 6:44 pm