About Kathy Knutson, Ph.D.
As a microbiologist with 30+ years of experience specializing in food safety and quality assurance, I have worked in industry, in academia and with the FDA. I am available for temporary, remote or on-site projects and to travel as needed.
I am interested in working with food companies designated very small and small that lack the manpower to meet FSMA enforcement dates with a written food safety plan. Following enforcement dates, I can help with corrective action, documentation and continued compliance. As an experienced educator, project manager and certified HACCP Manager, I have significant experience in technical writing and presentations as well as knowledge of food safety parameters.
Entries by Kathy Knutson, Ph.D.
ConnectFood offers a step-by-step, food safety plan generator to comply with the Food Safety Modernization Act and HACCP. On-Demand plan reviews are available from a national network of food safety experts.
- Food Defense: A Shield for Businesses and ConsumersMarch 5, 2021 - 4:20 pm
- Food Recalls: Why We Take Them SeriouslyFebruary 5, 2021 - 7:07 pm
- Food Safety, Jobs in the Time of COVID-19March 18, 2020 - 8:54 pm
- UPDATE: FDA Helps Small Businesses Determine Their Size: Will My Facility Be Inspected?June 25, 2019 - 3:08 pm