About Kathy Knutson, Ph.D.
As a microbiologist with 30+ years of experience specializing in food safety and quality assurance, I have worked in industry, in academia and with the FDA. I am available for temporary, remote or on-site projects and to travel as needed.
I am interested in working with food companies designated very small and small that lack the manpower to meet FSMA enforcement dates with a written food safety plan. Following enforcement dates, I can help with corrective action, documentation and continued compliance. As an experienced educator, project manager and certified HACCP Manager, I have significant experience in technical writing and presentations as well as knowledge of food safety parameters.
Entries by Kathy Knutson, Ph.D.
ConnectFood offers a step-by-step, food safety plan generator to comply with the Food Safety Modernization Act and HACCP. On-Demand plan reviews are available from a national network of food safety experts.
- UPDATE: FDA Helps Small Businesses Determine Their Size: Will My Facility Be Inspected?June 25, 2019 - 3:08 pm
- Are Food Laboratories Required to be Certified?April 3, 2019 - 6:14 pm
- FDA Responds to Failures in Recall ProcessFebruary 27, 2019 - 6:32 pm
- HACCP vs. Preventive ControlsFebruary 8, 2019 - 3:57 am