Entries by Matthew Botos

Food Safety, Security, Sustainability, and Connectivity at the CSIFT Dinner Meeting

Food Companies and all of their various components are going to be affected by and responding to the FSMA; this includes such diverse food activities, including food manufacturing, production, and sales from Farm-to-Fork. ConnectFood was honored to be able to present at the Chicago Section of Institute of Food Technologists (CSIFT) February 11 Dinner meeting […]