About Dave Seddon, MBA, RD, LD
25+ years of financial, operational, and managerial experiences in for-profit and non-profit organizations. Well versed in food safety, SQF, HACCP, operational control, business development, entrepreneurship, M/A, risk analysis, and ERP/system implementation. Results driven to lower costs, increase revenues, improve financials, enhance company culture, and exceed owner/CEO/board expectations. As a bonus, also an experienced Registered Dietitian committed to improving nutritious local food consumption in corporate, community, and individual environments through integrated nutrition programs.
Entries by Dave Seddon, MBA, RD, LD
ConnectFood offers a step-by-step, food safety plan generator to comply with the Food Safety Modernization Act and HACCP. On-Demand plan reviews are available from a national network of food safety experts.
- Food Safety, Jobs in the Time of COVID-19March 18, 2020 - 8:54 pm
- UPDATE: FDA Helps Small Businesses Determine Their Size: Will My Facility Be Inspected?June 25, 2019 - 3:08 pm
- Are Food Laboratories Required to be Certified?April 3, 2019 - 6:14 pm
- FDA Responds to Failures in Recall ProcessFebruary 27, 2019 - 6:32 pm