https://connectfood.com/wp-content/uploads/2017/03/blog-risk.jpg 836 1254 Kathy Knutson, Ph.D. https://connectfood.com/wp-content/uploads/2016/12/ConnectFood_logo_tagline.png Kathy Knutson, Ph.D.2017-03-21 00:48:482017-11-06 23:36:56Do I really need a food safety plan?
Do I really need a food safety plan? Start here. Facilities registered with the FDA as manufacturing food must comply with the Food Safety Modernization Act final rule, Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based…
https://connectfood.com/wp-content/uploads/2016/11/FDA_FSMA_act1-2.jpg 210 280 Matthew Botos https://connectfood.com/wp-content/uploads/2016/12/ConnectFood_logo_tagline.png Matthew Botos2016-11-05 01:08:492017-03-30 18:25:57What is the Food Safety Modernization Act?
In June 2016 I started teaching a workshop with FDA-recognized curriculum. Everyone was there to get a certificate as a Preventive Controls Qualified Individual (PCQI). After a day of training, someone asked, “What is FSMA?” Much to my own…
ConnectFood offers a step-by-step, food safety plan generator to comply with the Food Safety Modernization Act and HACCP. On-Demand plan reviews are available from a national network of food safety experts.
- Food Safety, Jobs in the Time of COVID-19March 18, 2020 - 8:54 pm
- UPDATE: FDA Helps Small Businesses Determine Their Size: Will My Facility Be Inspected?June 25, 2019 - 3:08 pm
- Are Food Laboratories Required to be Certified?April 3, 2019 - 6:14 pm
- FDA Responds to Failures in Recall ProcessFebruary 27, 2019 - 6:32 pm