https://connectfood.com/wp-content/uploads/2017/03/blog-risk.jpg 836 1254 Kathy Knutson, Ph.D. https://connectfood.com/static/graphics/ConnectFood_logo_food_safety_plans_made_easy-300.png Kathy Knutson, Ph.D.2017-03-21 00:48:482017-11-06 23:36:56Do I really need a food safety plan?
Do I really need a food safety plan?Start here. Facilities registered with the FDA as manufacturing food must comply with the Food Safety Modernization Act final rule, Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based…
https://connectfood.com/wp-content/uploads/2016/11/FDA_FSMA_act1-2.jpg 210 280 Matthew Botos https://connectfood.com/static/graphics/ConnectFood_logo_food_safety_plans_made_easy-300.png Matthew Botos2016-11-05 01:08:492017-03-30 18:25:57What is the Food Safety Modernization Act?
In June 2016 I started teaching a workshop with FDA-recognized curriculum. Everyone was there to get a certificate as a Preventive Controls Qualified Individual (PCQI). After a day of training, someone asked, “What is FSMA?” Much to my own…
ConnectFood offers a step-by-step, food safety plan generator to comply with the Food Safety Modernization Act and HACCP. On-Demand plan reviews are available from a national network of food safety experts.
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