https://i1.wp.com/connectfood.com/wp-content/uploads/2017/04/food-manufacturing-1.jpg?fit=1254%2C836&ssl=1 836 1254 Kathy Knutson, Ph.D. https://connectfood.com/static/graphics/ConnectFood_logo_food_safety_plans_made_easy-300.png Kathy Knutson, Ph.D.2017-04-19 19:06:392017-04-19 19:06:39The Language of the Preventive Controls for Human Food Rule
You might also like
Food Safety Plans Made Easy
ConnectFood offers a step-by-step, “Do-It-Yourself” food safety plan generator to comply with the Food Safety Modernization Act and On-Demand plan reviews from our national network of food experts.
- Will My Facility Be Inspected? FDA Helps Small Businesses Determine Their SizeMarch 21, 2018 - 5:57 pm
- FDA Listeria Draft Guidance for Ready-to-Eat Foods: Part 2March 14, 2018 - 4:30 pm
- Examine Your Facility During a Hard RainMarch 7, 2018 - 10:41 pm
- “Rotten” – An Unlikely Source of InformationFebruary 28, 2018 - 6:12 pm