HOW WE MAKE FOOD SAFETY PLANS EASY
Featured Highlights of ConnectFood
This online checklist is comprehensive set of over 150 questions to assist companies ensure they have Current Good Manufacturing Practices according to the Cod of Federal Regulations 117 Subpart B. This includes sections: Personnel, Plants and Grounds, Sanitary Operations, Sanitary Facilities and Controls, Equipment and Utensils, Process and Controls, Holding and Distribution, and Defect Action Levels.
Here are some of the benefits:
Quickly Access On-Demand Food Safety Expertise to assist with the development of your food safety documentation at a fraction of the cost of traditional consulting.
Here are a few of the services available in the expert marketplace:
Sign up for a 15-Day Trial of the software and request a demonstration.