HOW WE MAKE FOOD SAFETY PLANS EASY
Featured Highlights of ConnectFood
Drag-Drop Designer
Easily drag and drop your food processing steps into place.
Log and Records Management
Log and Record Your Daily Food Safety Activities With Ease!
ConnectFood’s Log and Record Management Solution centralizes a company’s information into a single searchable database. Management can easily track who is monitoring operations and be notified in real time of any processes that are out of specification. Have your records and logs accessible in a moments notice for audits and inspections. Here are a few highlighted log templates:
- Allergen Monitoring Log
- Break Area Cleaning Log
- Checklists – Receiving, Loading, and Storage
- Cooking and Cooling Logs
- Temperature Tracking – Receiving and Loading
- Thermometer Accuracy Log
Easy Process Flow Designer
Easily Design Your Food Safety Story With The Process Flow Designer.
A process flow is the center of the your food safety story in any food safety plan to capture the steps you produce your products and capture your hazard analysis. Quickly create your story with the visual, drag-drop process flow designer. Here are some of the benefits:
Standard Operating Procedure (SOP) Library
Why reinvent the wheel? We offer an SOP template library you can import into your account and associate with your food safety plans. Here are some of the Standard Operating Procedure templates in the SOP library that can be imported into your account:
- Cleaning and Sanitizing Food Contact Surfaces
- Storing and Using Poisonous or Toxic Chemicals
- Preventing Cross-Contamination During Storage and Preparation
- Cooling Potentially Hazardous Foods
- Receiving Deliveries
- Using and Calibrating Thermometers
- Handling a Food Recall
- Transporting Food to Remote Sites (Satellite Facilities)
- Allergen Control Program
- Employee Illness Program
- Using Suitable Utensils When Handling Ready-to-Eat Foods
Good Manufacturing Practices (CFR 117 Subpart B) Checklist
This online checklist is comprehensive set of over 150 questions to assist companies ensure they have Current Good Manufacturing Practices according to the Cod of Federal Regulations 117 Subpart B. This includes sections: Personnel, Plants and Grounds, Sanitary Operations, Sanitary Facilities and Controls, Equipment and Utensils, Process and Controls, Holding and Distribution, and Defect Action Levels.
Here are some of the benefits:
Recall Plan Generator
The Preventive Controls for Human Food regulation requires the development of a written Recall Plan when a hazard analysis identifies a hazard requiring a preventive control. Recalls are actions taken by an establishment to remove an adulterated, misbranded or violative product from the market. The FDA or State could take legal action against a company depending on the cause of the recall. Those developing HACCP plans are not required to develop recall plans, but it is highly recommended to help protect your business from unnecessary financial loss and also protect consumers.
Here are some of the benefits:
On-Demand Expert Services
Quickly Access On-Demand Food Safety Expertise to assist with the development of your food safety documentation at a fraction of the cost of traditional consulting.
Here are a few of the services available in the expert marketplace:
- Help Write Food Safety Plans
- Process Authority Letters
- SOP Development
- GMP Reviews
- Supplier Documentation Support
- Records Reviews
- Recall Plan Writing
- Audit Preperation
Supplier Management
Collecting and storing documentation from the suppliers of your ingredients is important to keeping the food supply chain safe. You can use ConnectFood’s online supplier management system to request and upload supplier files in one easy step. Simply select which files you’d like to request, and then ConnectFood will send an email to your supplier, at which time they can upload the file directly to your account.
Get Started With The Food Safety Features and More Today!
Sign up for a 15-Day Trial of the software and request a demonstration.
