Good Manufacturing Practices (CFR 117 Subpart B) Checklist
This online checklist is comprehensive set of over 150 questions to assist companies ensure they have Current Good Manufacturing Practices according to the Cod of Federal Regulations 117 Subpart B. This includes sections: Personnel, Plants and Grounds, Sanitary Operations, Sanitary Facilities and Controls, Equipment and Utensils, Process and Controls, Holding and Distribution, and Defect Action Levels.
Here are some of the benefits:
Compliance Gap Analysis
Obtain a gap analysis report to help assess the number of compliant and non-compliant answers.
Visual Answer Feedback
Visual check marks or compliance warning responses using visual icons.
Accessible On Any Device
Walk through your facility and answer the checklist from your phone.
On-Demand Expert Services
Quickly Access On-Demand Food Safety Expertise to assist with the development of your food safety documentation at a fraction of the cost of traditional consulting.
Here are a few of the services available in the expert marketplace:
ConnectFood offers a step-by-step, food safety plan generator to comply with the Food Safety Modernization Act and HACCP. On-Demand plan reviews are available from a national network of food safety experts.