CFR 117 – Hazard Analysis and Preventive Control Checklist

Title 21 of the Code of Federal Regulation Part 117—Hazard Analysis and Preventive Control for Human Food – Sub Part C – Checklist

CFR 117 - Hazard Analysis and Preventive Control

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    This checklist comprehensive set of over 150 questions to assist companies ensure they have a good Hazard Analysis assessment and appropriate Preventive Controls in place according to the Cod of Federal Regulations 117. This includes sections: Food Safety Plan, Hazard Analysis, Preventive Controls, Recall Plan, Monitoring, Corrective Actions, Verification, and Validation . Answer the questions with Yes, No, or N/A. If No or N/A, be sure to document the reason the answer is no or not applicable.