Institute for Food Safety and Health Partnership
ConnectFood is partnered with the Institute for Food Safety and Health (IFSH). To honor this important partnership,IFSH is offering the ConnectFood community discounts on some of their events. Please complete the form below to receive these offerings.
Upcoming IFSH Events
Please see the following list of upcoming Institute for Food Safety and Health events:
Combined Acidified Foods and Better Process Control School
The Combined Acidified Foods and Better Process Control School (BPCS) is a 2-4 day school designed for manufacturers of shelf stable, acidified and low-acid foods (including pet foods). The U.S. Food and Drug Administration (FDA) regulations in 21 CFR 108, 113, and 114 require that acidified and low acid food manufacturers operate with a certified supervisor on hand at all times during production. This BPCS also meets U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) regulations 9 CFR 431 for shelf stable, thermally processed meat and poultry products.
Date And Time:
Feb 25, 8:00am to Feb 28, 2020 5:30pm
Location:
Institute for Food Safety and Health
6502 South Archer Road
Bedford Park, IL 60501
Registration Link: https://www.ifsh.iit.edu/events/combined-acidified-foods-and-better-process-control-school
High Pressure Processing Short Course and Workshop
The High Pressure Processing Short Course and Workshop will provide an understanding of the HPP Technology and its applications in food processing, including equipment engineering and maintenance, considerations in designing validation and challenge studies for microbial inactivation, and commercialization case studies.
Date And Time:
May 12, 8:00am to May 15, 2020 5:00pm
Location:
Institute for Food Safety and Health
6502 South Archer Road
Bedford Park, IL 60501
Registration Link: https://www.ifsh.iit.edu/events/high-pressure-processing-short-course-and-workshop
