Proteins – HACCP Plans
Use the power of software automation to quickly build your Hazard Analysis Critical Control Point (HACCP) plan. Either use the ConnectFood Plan and SOP Template Library or hire one of our Food Safety Expert Partners to build it for you at a fraction of the cost of traditional consulting to become compliant with Retail, State, and Federal regulations.
Highlighted Proteins HACCP templates to check out:
Beef: Angus Burger, Dry Aged, Jerky, Raw, Slaughter
Chicken: Cooked, Fried
Game Meat – Venison
Pet Food
Pork: Bacon, Ham, Hot Dogs, Salami
Poultry: Raw, Slaughter
Platter – Meat and Cheese
Sausage
Sheep and Goat Slaughter