Save Time, Hassle, and Money Writing and Maintaining Your Food Safety Plans

Select one of the plans below to get started generating your food safety plans and access food safety experts. Change or cancel your plan at anytime.

Pay-Per-Plan Perfect for those that need to quickly develop a single food safety plan.  

$135 Per Plan

  • Preventive Control Plans
  • HACCP Plans
  • Access to Expert Services
  • Process Flow Designer
  • Document Control

Standard Perfect for food manufacturers, restaurants, and farms who need great food safety plans.   

$19 Per Month

  • Pay-per-plan package plus...
  • Unlimited Preventive Control Plans
  • Unlimited HACCP Plans
  • Supplier Management
  • 1 Free 30-mn Coaching Session
  • Rapid Response Help Desk

Premium Comprehseive food safety program including GMPs, Recall Plans, SOPs, and more.

$89 Per Month

  • Standard package plus...
  • Good Mfg. Practices Management
  • Good Mfg. Practices Gap Analysis
  • Recall Plan Generator
  • Standard Operating Procedure Library

Pay-Per-Plan Perfect for those that need to quickly develop a single food safety plan.  

$135 Per Plan

  • Preventive Control Plans
  • HACCP Plans
  • Access to Expert Services
  • Process Flow Designer
  • Document Control

Standard Perfect for food manufacturers, restaurants, and farms who need great food safety plans.   

$14 Per Month

  • Pay-per-plan package plus...
  • Unlimited Preventive Control Plans
  • Unlimited HACCP Plans
  • Supplier Management
  • 1 Free 30-mn Coaching Session
  • Rapid Response Help Desk

Premium Comprehseive food safety program including GMPs, Recall Plans, SOPs, and more.

$66 Per Month

  • Standard package plus...
  • Good Mfg. Practices Management
  • Good Mfg. Practices Gap Analysis
  • Recall Plan Generator
  • Standard Operating Procedure Library

More Reasons Why We Provide the Best Food Safety Plan Experience

We focus on making the software as simple to use so you can dive right in with little to no experience in food safety. We will guide you through each step and give you on demand access to experts to review your work.

Modern Interface Design

HACCP and the new rules and regulations for the Food Safety Modernization Act Preventive Controls for Human Food are complex and can be cumbersome. ConnectFood utilizes the latest in web technologies to consistently deliver exceptional user experiences that simplify these regulations. The software delivers ‘dynamic logic flows’ that show data forms only when necessary so it doesn’t overburden users. Other advanced features include a visual, “drag-drop” process flow designer and supplier management system. This reduces the amount of time and training necessary to complete each plan. Also, ConnectFood offers a simple request for quote method to reach top food safety experts to assist with food safety plans.

Inspector and Executive Ready Reports

ConnectFood offers several key reports that can be used in the event of an inspection or food safety audit along and also for retail executives when selling product. The Recall Plan is offered on a per food product basis to be used to notify stakeholders and track recall events. The Recall Plan also has the capability to auto generate recall notification scripts. The Facility Reports contain the facility’s Current Good Manufacturing Practices Survey based off of CFR 117 Subpart B. The Expert Safety Letter is written by a food safety expert such as process authority to deem a product safety for consumption based off of a food product’s scientific attributes. Lastly, the food safety plans can be output in either the new Food Safety Modernization Act Preventive Controls format or in the Hazard Analysis and Critical Control Points (HACCP) formats.

ConnectFood Reports

Education and Examples

ConnectFood seeks to ‘educate and elevate’ the level of food safety knowledge of its community as needed to complete their food safety plans. Incorporated in the food safety planning process are components of the FSMA Preventive Control Qualified Individual (PCQI) training. While creating food safety plans, contextual videos, graphics, instructions, tips, and examples are provided at each step. Also, a search based help center is provided.

ConnectFood Online Learning

Highlighted Plan Generator Features

Food Safety Expert Services

Access a World Class Food Safety Expert Marketplace for serivces such as plan writing, lab validation, and more.

HACCP Plans

Use the step-by-step food safety plan generator to create Hazard Analysis and Critical Control Point plans

Preventive Control Plans

Use the step-by-step food safety plan generator to create the Preventive Control plans for the Food Safety Modernization Act

Process Flow Designer

An easy to use, drag-drop process flow designer to create the process flows and visually indicate hazards and ingredients of your product.

Supplier Management

Manage your supply chain's food safety plans and Certificate of Analysis (COAs) from a single system.

Document Control

Ensure all of your critical food safety documents are stored in a single place

Good Manufacturing Practices

A dynamic checklist of the latest Title 21 of the Code of Federal Regulation Part 117—Facility Current Good Manufacturing Practices – Subpart B

Recall Plan Generator

Automatically generates plans to prepare for and manage food product recalls

Standard Operating Prorcedure Library

Create new or use a library of templates to create your Sanitation Standard Operating Procedures

Highlighted Expert Services

Access to On-Demand Expert Services are available in all subscription plans: Pay-per-Plan, Premium, and Eneterprise.

Expert Help to Write Plans

Experts help write the food safety plans for your organization in ConnectFood’s food safety plan generator.

Expert Plan Review

A review of your HACCP or Preventive Controls plan once written, for non-acidified foods, includes the total review of a facility’s Good Manufacturing Practice survey, hazards, and controls.

Process Authority Letter

Request a process authority letter from a certified process authority. This person has expert knowledge of thermal processing requirements for low-acid foods packaged in hermetically sealed containers.

Lab Verification Test

Request a lab test to ensure or identify various properties of your food product (e.g. water activity, pH level, etc.). All ConnectFood laboratory partners are accredited & certified to ISO/IEC 17025:2005

Validation

Establishes the scientific basis for process controls in the food safety plan by a Preventive Controls Qualified Individual (PCQI). A PCQI must perform or oversee validation activities.

Audit Preparation

Prepare for an audit. Includes such items as: checklists, organization of documents, and more.

Good Manufacturing Practices (GMP) Review

An expert review of a facility’s GMPs via the ConnectFood survey - known as the FDA Code of Federal Regulations 117 Subpart B.

Standard Operating Procedures (SOPs)-Development or Review

Assist companies develop or review SOPs and/or Sanitation SOPs.

Implementation Record Review

A review of records, such as: monitoring, corrective actions, verification records, supply-chain, and training records.