Connecting the Food Safety Community in Illinois
The Illinois Food Safety Symposium will be held on August 8th and 9th, 2017 at the Marriott Hotel and Conference Center in Bloomington-Normal, Illinois. The symposium provides a forum for the discussion of food safety issues and an opportunity for professional growth, networking and educational enrichment. It is designed for professionals in the fields of public health, agriculture, dairy, education, food service and others interested in promoting food safety and reducing the incidence of food borne illness. The following topics will be discussed: food safety, nutrition, food defense, transportation and distribution, and public health awareness.